Look for knives with an ergonomic handle. Knife work is hard on the hands and you want your knife to have a comfortable grasp.
What Size Chef Knife?
For cutting vegetables a knife that is about 5 to 6 inches long will be ideal size. You’ll be able to chop, slice and mince your garlic and onions with ease and comfort because they are light and easy to control. Their smaller size also helps speed up the process because you’ll be able to work faster.